Monthly Meeting
Start at 7 PM
              
Aug 12th 2010
The Great Dane
___

Sept. 9th 2010
Red Eye
Brewing Company

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Getting ready for the Big Brew?

 

GOLDEN GROWLER RESULTS

Saturday, May 22, 10am - Bull Falls Brewery,  Wausau, WI

    GOLDEN GROWLER Homebrew Competition 

   Golden Growler


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BYO READERS...CLICK HERE FOR "BIG BREW" INFO

The 2010 National Homebrewers Conference, June 17th - 19th

NHC Poster

The 32nd annual National Homebrewers Conference will be held June 17-19, 2010 in Minneapolis at the Sheraton Minneapolis South.

Last year's conference sold out with a record number of 1,200 attendees! The Twin Cities is home to the St. Paul Homebrewers Club, the AHA's Homebrew Club of the Year for two year's running. This promises to be another record breaking year, and a conference not to be missed!

What is the American Homebrewers Association (AHA) National Homebrewers Conference?

The National Homebrewers Conference is a fun, educational gathering designed to enhance homebrewers' brewing skills and knowledge and increase homebrewing camaraderie. Special seminars and events cater to beer enthusiasts and amateur brewers of every level.

15 Minutes of Fame!

    More like 60 seconds, but here's our old President on Channel 7  talking about homebrewing!
     

Saturday,  Oct. 4, 2008 - Merrill Lincoln Lager Barleyfest

Barleyfest Booth


Our club's booth was a hit at Merrill's Lincoln Lager Barleyfest.  They invited us back for next year!
 
All of our beers were well accepted.  It was fun teaching people about beer and opening minds serving a Belgian Kriek and smoked porter.  People were really surprised.  We also had a bucket of fresh hops Greg and I picked yesterday morning.  Lots of people curious about these.
 
Thanks again to Greg, Dick, Jeff, and Scott for the beer.  And thanks to Jeff, Greg, and Susen for helping with the booth yesterday.
 
We made the Wausau paper and channel 7!


RECIPE OF THE MONTH 


American Wheat

(10 gallons, all-grain)

Ingredients:

  • 10 lbs. wheat malt
  • 6 lbs. two-row lager malt
  • 2 oz. Northern Brewer hops (7.2% alpha acid), for 75 min.
  • 1 oz. Mt. Hood hops (3.2% alpha acid), for 30 min.
  • 2- to 3-qt. starter of good ale yeast (Wyeast 1056)


Step by Step
:
Mash in with 4.5 gals. of water at 130° F and hold for 30 minutes. Raise to 155° F and hold until iodine test is negative. Sparge to 11.5 gals. and boil for 15 minutes. Add Northern Brewer hops and boil 45 more minutes. Add Mt. Hood hops. Boil 30 more minutes. Total boil is 90 minutes. Cool to pitching temperature, aerate thoroughly, and pitch yeast. Follow normal fermentation procedures (at 65° to 70° F), rack to secondary, and bottle when fermentation is complete (about 10 to 14 days).

OG = 1.045 to 1.047
TG = 1.006 to 1.009




 

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